Individual Fruits of Forest Cheesecake

Fresh cream cheesecake mousse set on a biscuit base topped with blackberries, redcurrants, blackcurrants and raspberries then finished with a red berry glaze. This is a cold set cheesecake made by lightly whipping fresh cream and folding in a mixture of fresh cream cheese, sugar and gelatine.

Ref:INDFFCCPortions 1 X 12

 

Rasperry coulis
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Ingredients
  1. 200g Raspberries
  2. 100g Caster Sugar
  3. 50ml Water
Instructions
  1. Dissolve the sugar in boiling water adding and crushing the fresh raspberries
Vittles Foods Ltd http://vittlesfoods.co.uk/
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