Individual Fruits of Forest Cheesecake
Fresh cream cheesecake mousse set on a biscuit base topped with blackberries, redcurrants, blackcurrants and raspberries then finished with a red berry glaze. This is a cold set cheesecake made by lightly whipping fresh cream and folding in a mixture of fresh cream cheese, sugar and gelatine.
Ref:INDFFCCPortions 1 X 12
- 200g Raspberries
- 100g Caster Sugar
- 50ml Water
- Dissolve the sugar in boiling water adding and crushing the fresh raspberries