Individual Tart au Citron

Sweet pastry case filled with a tangy lemon and cream filling, dusted with non dissolving icing sugar.

Ref:RR3245 Portions 1 X 12

Tart au Citron
Sweet pastry case filled with a tangy lemon and cream filling, dusted with non dissolving icing sugar.
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Ingredients
  1. Raspberry or Strawberry Compot
Instructions
  1. To caramlise the tart simply dust the top heavily with icing sugar, then with a blow torch work over the surface of the tart au citron to gain the required amount of caramelisation, being careful not to burn the edges.
Vittles Foods Ltd http://vittlesfoods.co.uk/

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