Baked Cheesecakes, Made using full fat cream cheese, fresh eggs and cream. The cheesecakes are then baked and decorated to give a firm yet light texture. Our range of cheesecake have been formulated to give a rich and smooth eating quality without that “claggy” feel you get with some cheesecakes. Using only fresh ingredients these cheesecakes offer the chef and the food service professional a great cheesecake with long shelf live and value for money. A great many of our cheesecakes are pre-sliced for ease of service and save money through low wastage, so there is no need to de-frost the whole cheesecake, just take out what you need.